Jeannine Brovelli
Restaurant Sporrer
Winterthur
In our kitchen, high-quality olive oil is essential.
We work with the products every day and are convinced of the high quality.
Refreshing, fruity and healthy. What more do you want?
Zizi Hattab
Restaurant Kle
Zürich
We are very happy that your oil can be in our dishes every day. The Fontclara Arberquina is exactly what we need. Mild and slightly fruity. Consistently high quality and versatile. We have fun integrating it pure in our recipes. The oil is also ideal for cooking. We also serve it right at the table with our bread rolls. Many guests are convinced of this and have asked where it comes from.
We are grateful that Zanotelli is our olive oil partner
Martin Surbeck
ehemals Restaurant Sein
Zürich
We are very happy that your oil can be in our dishes every day. The Fontclara Arberquina is exactly what we need. Mild and slightly fruity. Consistently high quality and versatile. We have fun integrating it pure in our recipes. The oil is also ideal for cooking. We also serve it right at the table with our bread rolls. Many guests are convinced of this and have asked where it comes from.
We are grateful that Zanotelli is our olive oil partner
Ken Nakano
ex Küchenchef in
div. Michelin Restaurants
aktuell Restaurant Ginger
Zürich
We are very happy that your oil can be in our dishes every day. The Fontclara Arberquina is exactly what we need. Mild and slightly fruity. Consistently high quality and versatile. We have fun integrating it pure in our recipes. The oil is also ideal for cooking. We also serve it right at the table with our bread rolls. Many guests are convinced of this and have asked where it comes from.
We are grateful that Zanotelli is our olive oil partner