There are many wonderful recipes and information about olive oil in this cookbook.
 Top chef Martin Dalsass (18 GM points) cooks in his restaurant "Talvo" in Champfèr GR with olive oil instead of butter.
 Philipp Notter is an olive oil producer in Tuscany. He is a member of the Swiss specialist panel at the University of Wädenswil and conducts research on olive oil.